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Lemon Panna Cotta – a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!
Ingredients for 2 servings
- 300 ml – 10 oz. heavy cream
- 100 ml – 3.5 oz. milk
- 120 gms – 4.25 oz. sugar
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 80 ml – 1/3 cup lemon juice, freshly squeezed
- whipped cream, to decorate
- lemon zest, to decorate
