Apples take centre stage in this lovely teacake! The crumb is soft and beautifully moist, there’s apple inside and on top. It takes time to chop the apple, but the cake part is dead easy – just a bowl and a wooden spoon!
Ingredients for 12 servings
CINNAMON APPLES:
600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other – red, green, golden) (4 large, 5 small/medium, Note 1)
2 1/2 tsp cinnamon powder
50g/ 3 tbsp unsalted butter , melted
2 tbsp white sugar
DRY:
1 1/2 cups flour , plain/all purpose
2 tsp baking powder
1/2 tsp salt
WET:
4 tbsp/ 60g unsalted butter , melted
1/2 cup oil (canola, vegetable)
2 large eggs , at room temperature (~55g/1.95 oz each) (Note 2)
3/4 cup white sugar , caster / superfine best (but not essential)
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