Conchas: Mexican Pan Dulce

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Sweet rolls topped with a crunchy sweet vanilla or chocolate layer.

Ingredients for 12 servings

Bread

4 fl oz whole milk (1/2 cup)
4 oz unsalted butter melted and cooled slightly (1/2 cup)
3 eggs room temperature
1 pkt instant yeast (2 1/4 tsp)
2.5 oz sugar (1/3 cup)
17 oz all- purpose flour (3 1/2- 3 3/4 cups)
3/4 tsp salt

Topping

5 oz all- purpose flour +extra (1 cup)
2.5 oz powdered sugar (2/3 cup)
4 oz unsalted butter softened (1/2 cup)
1/2 tsp baking powder
1 Tbsp vanilla
1 Tbsp cocoa powder





Read the Instructions here