Creamy Roasted Red Pepper Sauce

The most obvious use for this sauce is as a tomato-free alternative to marinara. It’s nice to change things up once in a while and there are a lot of people who can’t eat tomatoes, so this is a great way to go. On that note, you could probably also use it on a pizza as an alternative to traditional pizza sauce.

Ingredients for 1.5 cups

16oz. jar roasted red peppers
2 Tbsp butter
4 cloves garlic
½ tsp dried basil
Freshly cracked pepper
½ cup heavy cream

Read the Instructions here