Korean Soup with Chicken Cabbage and Kimchi

Ingredients for 6 servings

1 tablespoon olive oil
2 tablespoons minced ginger
2 tablespoons minced garlic
1/2 napa cabbage, thinly sliced
6 cups chicken broth
1/2-1 cup kimchi liquid
1/2 – 1 cup chopped kimchi
1-2 cups shredded cooked chicken thighs
salt to taste
2 – 3tablespoons fish sauce
1 tablespoon sesame oil
1 tablespoon chili garlic sauce (add 1 teaspoon for less spicy version)
1 lime, cut in wedges, as a garnish
handful bean sprouts, as a garnish (optional)
handful cilantro, chopped as a garnish (optional)

Read the Instructions here