Lemongrass Chicken Banh Mi

Share the Recipe

This mushroom bolognese is made with carrots, mushrooms, tomato puree, and spaghetti. The ultimate vegan dinner recipe made in under 30 minutes!

Ingredients for 4 servings

For the carrot & daikon salad:

2 carrots (julienned)
1 cup daikon radish (julienned)
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons rice wine vinegar
2 teaspoons sesame oil

For the chicken & marinade:

4 tablespoons vegetable oil (divided)
2 tablespoons fish sauce
1 tablespoon oyster sauce
1/2 teaspoon red pepper flakes
2 teaspoons sugar
2 shallots (peeled)
3 cloves garlic
2 stalks fresh lemongrass (cut into pieces)
2 teaspoons lime zest
6 boneless, skinless chicken thighs (about 1 1/2 pounds, or 675 grams)

To assemble the sandwiches:

1/4 cup mayonnaise
2 teaspoons Sriracha
1 tablespoon lime juice
1 baguette (cut into 4 equal pieces, each cut in half)
1 jalapeño (de-seeded and thinly sliced)
1 cup cilantro