Perfect Black Bean Burger Recipe

Share the Recipe

These are the best black bean burgers you will ever try! The patties are easy to make, hearty and incredibly flavorful – never bland, dry, crumbly or mushy! These burgers are so insanely delicious even the meat eaters in your family will love them!

2 (15 oz.) cans Black Beans – rinsed, drained & patted dry

1 TBS Olive Oil

1 Cup Red Onion – finely diced (about 1/2 large onion)

½ heaping Cup Poblano Pepper – stemmed, seeded & finely diced (about 1 pepper) (SEE NOTE)

½ heaping Cup Red Bell Pepper – stemmed, seeded & finely chopped (½ medium pepper)

2-3 cloves Garlic – peeled & minced

1 1/4 tsp Ground Cumin

3/4 tsp EACH: Smoked Paprika, Chili Powder & Ground Coriander

1/2 Cup Cashews or Walnuts – (3 ounces) (SEE NOTES)

1/2 Cup Panko Breadcrumbs

1/2 Cup Cotija or Feta Cheese – crumbled (3 ounces)

1 Large Egg + 1 Egg White – lightly beaten together

3 TBS Mayonnaise (SEE NOTES)

Kosher Salt & Ground Black Pepper

Read the Instructions here