Roasted Chicken with Fresh Herbs

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If you’re looking for a simple, elegant meal for Valentine’s Day, or any holiday, make this roasted chicken with fresh herbs recipe. It doesn’t disappoint!

Ingredients for 6 servings

1 (4-5 lb) whole chicken, giblets removed, rinsed and patted dry
1 pkg rosemary, divided
1 pkg sage, divided
1 pkg thyme divided
1 bunch flat leaf parsley, trimmed and divided
3 cloves garlic, divided
1 lemon, cut in half
Salt
Pepper
2 tbsp olive oil
1/2 cup unsalted butter, softened