Teriyaki Mushroom Swiss Burger

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Oh my! This Teriyaki Mushroom Swiss Burger is damn good. Loosen your belt for this one!

Ingredients for 4 servings

For the Homemade Teriyaki Sauce
½ cup low sodium Tamari (or soy sauce)
¾ cup pineapple juice
1 tablespoon rice wine vinegar
5 tablespoons brown sugar
1 tablespoon grated fresh ginger
2 teaspoons grated garlic
1 teaspoon sesame oil.

For the sauted mushrooms
2 tablespoons butter
2 tablespoons olive oil
8 ounces sliced mushrooms (crimini or white)
2 teaspoons minced garlic
salt and pepper
1 tablespoon homemade teriyaki sauce

For the Burgers
1 pound 80/20 ground chuck
8 slices swiss cheese
salt and pepper
4 brioche hamburger buns, toasted