Dark Chocolate Cake With Whipped Cream Frosting

Share the Recipe

Ingredients for 12 servings

FOR THE CAKE
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cups dark chocolate cocoa powder (unsweetened)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup whole milk
1/2 cup oil (I used avocado oil)
2 teaspoons vanilla extract
1/4 teaspoon coffee extract
1 cup boiling water

FOR THE CHOCOLATE WHIPPED CREAM FROSTING
1 1/2 cups powdered sugar
1/4 cup dark chocolate cocoa powder
2 1/2 cups heavy cream
1 teaspoon vanilla extract