Eggs Benedict with Grana Padano & Prosciutto di San Daniele

Share the Recipe

A rich brunch treat, with the classic English muffin, poached egg and hollandaise sauce given an Italian twist with Grana Padano cheese and Prosciutto di San Daniele.

Ingredients for 1 serving

1/2 English muffin
Butter
1 egg
2 slices Prosciutto di San Daniele
5-6 thin slices Grana Padano A vegetable peeler is perfect for slicing the cheese.
2 tbsp hollandaise sauce Use ready made for convenience.
Extra Proscuttio di San Daniele and Grana Padano for garnishing
Salt and pepper to taste

Read the Instructions here