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It’s lovely and light, just perfect for summer and best of all, you can have it from wok to table in just under 10 minutes!
Ingredients for 2 servings
250g medium green prawns, peeled, deveined
1 teaspoon vegetable oil
2 tablespoons lime juice
3 tablespoons brown sugar
1 teaspoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon chilli flakes
100g rocket leaves
1 avocado, chopped
Read the Instructions here
