Double Chocolate Cupcakes

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Double Chocolate Cupcakes – the perfect cupcake for any chocolate lover!

Ingredients for 15 cupcakes

Chocolate Cupcakes
188 gms – 1 ½ cups flour
1 tsp baking powder
¼ tsp sea salt
115 gms – 4 oz. unsalted butter, at room temperature
125 gms – 1 cup + 2 tbsp packed brown sugar
2 eggs, at room temperature
1 tsp vanilla
½ cup buttermilk or yogurt
2 tbsp milk
3 to 4 tbsp cocoa powder

Chocolate Buttercream
170 gms – ¾ cup butter
310 gms – 2 ½ cups icing sugar
65 gms – ½ cup unsweetened cocoa powder
60 ml – ¼ cup milk
1 tsp vanilla extract