Lemon Gelato

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Lemon gelato is creamy, tangy and sweet. Perfect for a light after dinner treat.


1 cup milk (full fat)
1 cup sugar
5 egg yolks, beaten
¾ cup lemon juice (about 3 to 4 lemons)
3 tablespoons lemon zest (zest lemons before juicing)
2 cups heavy whipping cream

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