Pink Champagne Cupcakes

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Ingredients for 20 cupcakes

1 box (16.25 oz) white cake mix
1 1/4 cups sparkling rosé (pink champagne)
1/3 cup vegetable oil
3 large egg whites
1 tablespoon vanilla extract

Pink Champagne Frosting

1 cup (2 sticks) unsalted butter, softened
5 cups Dixie Crystals Confectioners Powdered Sugar
2 teaspoons vanilla extract
3 to 4 tablespoons sparkling rosé (pink champagne)
Pink gel food coloring, optional

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