Roasted Root Vegetable Salad

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Ingredients

400g Sweet potato (1 med)
1 bunch Baby carrots
½ pear, sliced
½ avocado, diced
10 walnut halves
3 Tbsp pepitas
1 cup salad greens, loosely packed
¼ cup fresh dill, loosely packed

Dressing
1 Tbsp raw honey
1 Tbsp seeded mustard
1 clove minced garlic
3 Tbsp olive oil
2 Tbsp apple cider vinegar
1 Tbsp lemon juice
Salt & pepper, to taste

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