Vegan Basil Pesto With Miso

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Ingredients

1 bunch basil, leaves picked (80g)
2 garlic cloves
¼ cup (35g) pine nuts
1 tablespoon (6g) nutritional yeast flakes
1 teaspoon shiro miso
¼ cup (60ml) olive oil
¼ teaspoon sea salt flakes
extra olive oil

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