Spicy Garlicky Korean Mac and Cheese with Gochujang

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Ingredients for 2 servings

8 oz macaroni pasta
1 cup chopped broccoli
1 tsp olive oil
½ medium onion chopped
4 cloves of garlic minced
1 tbsp gochujang or use sambal oelek (asian chile paste), or sriracha
4 cloves of roasted garlic
¼ cup cashews
1 tbsp cornstarch or arrowroot starch
1¾ cup water
½ tsp paprika
¾ tsp or more salt
¼ tsp black pepper
¼ tsp prepared mustard or ground
2 tsp soy sauce
1 tbsp ketchup or tomato paste
1 to 2 tsp lemon juice or apple cider vinegar
2 tsp extra virgin olive oil
3 tbsp nutritional yeast
½ tsp thyme
black pepper to taste

Read the Instructions here