Twice Baked Sweet Potatoes

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Twice Baked Sweet Potatoes start with tender cooked whole sweet potatoes and then the filling is made extra sweet and creamy and topped with marshmallows.

Ingredients for 4 servings

2 large sweet potatoes
4 tablespoons butter
2 tablespoons pecans (chopped)
2 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1/2 cup mini marshmallows



Read the Instructions here