Broiled Salmon With Chili-Lime Mayonnaise

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This recipe coats the fish in a thin layer of flavorful mayonnaise seasoned with harissa chili paste and fresh lime, and works with either individual portions of fish or a large party-size fillet.

Ingredients for 4-6 servings

1 cup mayonnaise (235ml)
2 tablespoons harissa chili paste (30ml), plus more if desired
Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml)
1/2 teaspoon ground coriander seed
2 pounds boneless center-cut salmon fillet (900g), with or without skin and either whole or divided into individual portions (see note)
Kosher salt and freshly ground black pepper

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