Blueberry Limoncello Yogurt Ciambellone

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The cake is fluffy and light with a good hint of lemon and the blueberry make it even more moist. If you serve this to kids, you can skip the extra Limoncello on the top. As for the one inside the cake, I wouldn’t fret too much as the alcohol will evaporate in the oven.

Ingredients for 1 round cake pan

125 ml – ½ cup plain yogurt
250 gms – 2 cups plain flour
125 gms – ¾ cup potato flour
80 ml – ⅓ cup Limoncello (plus more to brush the top)
1 sachet yeast for sweets or 3 tsp baking powder
250 gms 1 ¼ cups granulated sugar
60 ml – ¼ cup vegetable oil
3 eggs
1 tsp lemon essence
125 gms – 4.5 oz. blueberries

Read the Instructions here