Peruvian Chicken Rice Bowls

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With lots of delicious, vibrant flavor, juicy, tender chicken and a boatload of fresh healthy veggies, these Peruvian Chicken Rice Bowls take the humble chicken breast from ordinary to super extraordinary!

Ingredients for 6 servings

For the rub:

  • 1 tablespoon brown sugar
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • finely grated zest from 1 medium lemon

For the sauce:

  • ½ cup low sodium soy sauce
  • ¼ cup honey
  • 2 tablespoons finely grated fresh ginger

For the chicken:

  • 1 ½-2 pounds boneless skinless chicken breasts 4 medium-size breasts
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil

For the black beans

  • 1 to 2 14 1/2 ounce cans black beans
  • 1 large bell pepper finely chopped
  • ½ medium red onion finely chopped
  • 1 medium jalapeño seeded and finely chopped

For serving:

  • cooked jasmine rice
  • fresh cilantro and/or basil
  • Peruvian Green Sauce optional
  • sliced avocado optional
  • lemon wedges
  • basil and/or cilantro leaves



Read the Instructions here