Loaded Cheese Grits

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These creamy, savory grits are perfect for any breakfast or brunch!

Ingredients for 8 servings

6 cups water
1 pint (2 cups) half and half
2 1/2 teaspoons kosher salt, plus more if necessary
1/4 teaspoon freshly ground pepper
2 cups quick cooking grits
1 cup extra sharp cheddar cheese, shredded
4 tablespoons salted butter, cubed
1 cup real bacon pieces (you can cook your own or use precooked bacon pieces, just make sure you’re getting real bacon)
1/2 cup green onions, finely chopped, divided (optional)

Read the Instructions here