Whole Wheat Brown Butter Apple Galette

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A crisp whole wheat apple tart drenched with fragrant vanilla brown butter.

Ingredients for 6 servings

For The Shortcrust Pastry
175 g whole wheat flour
75 g salted butter
3-4 tbsp cold water

For The Filling
2 large apples
3 tbsp butter
1 tsp pure vanilla extract
1 tbsp heavy cream
1 egg
2-3 tbsp turbinado or demerara sugar
2 tbsp blueberry preserve

Read the Instructions here