Slow Cooker Korean Barbecue

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We recommend serving it over brown rice with a sprinkling of green onion for a simple meal, or topped with a soft-cooked egg and kimchi to take it to the next level. Either way it’s delicious!

Ingredients for 12 servings

1 1/2 cup low sodium beef broth
1/2 pear, grated
2 garlic cloves, minced
2 tablespoons lite soy sauce
1 teaspoon crushed red pepper flakes
1 teaspoon ginger powder
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
2 pounds lean beef, cut into 2” slices
1 tablespoon cornstarch
1 tablespoon water
Sliced scallions, for serving

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