Blueberry Buckwheat Pancakes

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These protein-packed buckwheat pancakes are filled with juicy blueberries and hearty whole grains.

Ingredients for 4 servings

2 cups Bob’s Red Mill buckwheat pancake mix
2 cups milk or more to thin batter
2 large eggs
2 tablespoons canola oil
1 cup blueberries fresh or thawed from frozen
1 teaspoon cinnamon
maple syrup to serve

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