Chicken and Cranberry Salad with Lemon Poppy Seed Dressing

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This dressing is incredibly simple and not too-too sweet. If you prefer a creamy lemon poppy seed dressing, you can always sub half of the oil with mayonnaise or Greek yogurt. And as always, you can always taste and adjust the sweetness to your liking.

Ingredients for 4 servings

¼ cup neutral salad oil
2 Tbsp fresh lemon juice
½ Tbsp honey
¼ tsp sugar
½ Tbsp Dijon mustartd
¼ Tbsp poppy seeds
⅛ tsp onion powder
¼ tsp salt

½ head cabbage, shredded (about 6 cups)
Salt, as needed
1 cup cooked chicken, diced or shredded
½ cup sliced almonds
½ cup dried cranberries
3 green onions, sliced

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