Classic Truffle

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This Classic Truffle recipe is a beautiful, melt in your mouth, chocolate truffle served in all the best chocolateries in Belgium. Variations can be endless, so don’t limit your imagination.

Ingredients for 10 truffles

350 Grams cream
1/2 vanilla bean
500 Grams fine cocoa powder
190 Grams butter (unsalted)
350 Grams single origin dark chocolate (60%)
Extra chocolate and cocoa for coating

Read the Instructions here