This Classic Truffle recipe is a beautiful, melt in your mouth, chocolate truffle served in all the best chocolateries in Belgium. Variations can be endless, so don’t limit your imagination.
Ingredients for 10 truffles
350 Grams cream
1/2 vanilla bean
500 Grams fine cocoa powder
190 Grams butter (unsalted)
350 Grams single origin dark chocolate (60%)
Extra chocolate and cocoa for coating