Lemon Pistachio Cheesecake Bars

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Lemon Pistachio Cheesecake Bars are a sweet, tart, nutty treat. The combination of lemons and pistachios is irresistible!

Ingredients for 24 2-inch bars

FOR THE CRUST AND CRUMB TOPPING:
2 cups all-purpose flour
1 & 1/2 cups old-fashioned rolled oats
1 cup granulated sugar
1/2 teaspoon salt
zest of 1 medium lemon
1 cup unsalted butter, cold and cut into 1/2-inch cubes
1 cup chopped pistachios

FOR THE FILLING:
16 ounces cream cheese, at room temperature
3/4 cup granulated sugar
2 large eggs
juice of 1 or 2 medium lemons*

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