Puttanesca Pasta

Share the Recipe

Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.

Ingredients for 4 servings

300 g (11 oz) Fusilli (or other short pasta)
extra virgin olive oil to taste
1 clove of garlic
500 g (17 oz) tomato pulp
50 g (2 oz) pitted black and white olives
1 tablespoon capers
sea salt and pepper to taste

Read the Instructions here