Steamed Pork with Rice Powder

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Ingredients for 4 servings

1 pound pork belly
1 teaspoon minced ginger
2 teaspoons Shaoxing wine
1 piece of fermented bean curd (white or red)
1 tablespoon spicy bean sauce (or regular bean sauce)
1 teaspoon five spice powder
½ teaspoon sugar
6 tablespoons long grain rice
3 tablespoons sweet rice
¼ teaspoon Sichuan peppercorns
¼ of a star anise
1 pound taro (or potato)
½ cup water
2 teaspoons light soy sauce
1 scallion, finely chopped

Read the Instructions here