Turkish Pide Bread

Share the Recipe

This is a great bread for appetisers, sandwiches and dipping.

Ingredients for 2 loaves

500g (3⅓ cups) all-purpose (plain) flour
1 teaspoon (7g/1 packet) dried yeast
1 teaspoon sugar
1 teaspoon salt
375ml (1½ cups) warm water
Olive oil to grease the bowl for rising
2 teaspoons sesame seeds
1 teaspoon nigella seeds
½ teaspoon sea salt flakes
1 egg yolk
1 tablespoon olive oil

Read the Instructions here