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A simple but delicious way to prepare chicken with apricot and rosemary.
Ingredients for 4 servings
1/2 cup apricot preserves
2 tbs white wine vinegar
1 1/2 chopped fresh rosemary
1/4 tsp salt
1/4 tsp ground pepper
2 tbs lemon juice
4 chicken breasts skin on
Read the Instructions here
