Lobster Rolls Inspired By Peters Square

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This takes me back to Chelsea Market and the Meatpacking District of Manhattan! Where you can walk The High Line, enjoy a cocktail and enjoy a lobster roll in the sunshine.

Ingredients for 2-3 rolls

8 potatoes, washed
Vegetable oil, for deep frying
500g cooked lobster meat, cut into bite sized chunks
1/3 cup whole egg mayonnaise
1 lemon, juiced
6 sprigs chives, finely chopped
10 cornichons, sliced
pinch of salt
4-6 brioche buns
2 tablespoons butter, room temperature
micro herbs, optional