You’re going to love this creamy, delicious AND easy recipe for potato soup!
6 large russet potatoes, peeled and cut into 1/2 inch cubes
3- 14 oz cans chicken broth
1 c whipping cream or half and half
1 c shredded cheddar cheese
1 – 2 Knorr chicken flavored bouillon cubes
Toppings: Chopped Chives, Sour Cream or Cooked and Crumbled Bacon.