Whole Lemon Pie

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This might be the world’s easiest pie to make. The filling involves putting FIVE ingredients into a blender and pushing the button. That’s it! And the lemon filling is custardy, creamy, sweet, and tart. It almost tastes like a pie version of lemon bars. It’s such a refreshing summertime dessert!

Ingredients for 6-8 servings

FOR THE PIE CRUST
1/2 cup salted butter, chilled and cubed
2 tablespoons granulated sugar
1 1/3 cups all-purpose flour
2 tablespoons (more or less as needed) very cold water

FOR THE FILLING
1 whole lemon*
1/2 cup salted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract

FOR SERVING
Powdered sugar for dusting
Lemon slices for garnish

Read the Instructions here