Gently Spiced Rice Pudding

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Homemade rice pudding gently spiced with ginger and freshly grated cinnamon. This easy recipe can be made with your favourite milk, dairy or dairy-free and will surely become a family favourite.

Ingredients for 2-3 servings

100g/½ cup pudding rice
600ml/2½ cups almond or coconut milk
50g/¼ cup caster sugar
1 tsp vanilla extract
a generous pinch of ground ginger
a generous pinch of freshly ground cinnamon (or ground cinnamon)

Read the Instructions here