Homemade rice pudding gently spiced with ginger and freshly grated cinnamon. This easy recipe can be made with your favourite milk, dairy or dairy-free and will surely become a family favourite.
Ingredients for 2-3 servings
100g/½ cup pudding rice
600ml/2½ cups almond or coconut milk
50g/¼ cup caster sugar
1 tsp vanilla extract
a generous pinch of ground ginger
a generous pinch of freshly ground cinnamon (or ground cinnamon)