Pasta with Baby Eggplants

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Pasta with Baby Eggplants – a delicious Sicilian pasta sauce made with baby eggplant, garlic, Pecorino Romano and mint.

Ingredients for 6 servings

480 gms – 1 lb. short pasta
700 gms – 1 ½ lbs. baby eggplants
4 garlic cloves
Mint leaves
60 gms – 2 oz. Pecorino Romano, chopped
3 tbsp extra virgin olive oil
1 ½ lt. – 6 cups tomato puree
Salt and pepper to taste
4 tbsp vegetable oil
Pecorino Romano, finely grated to serve

Read the Instructions here