Baked Mostaccioli

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Ingredients for 6 servings

Mostaccioli – 1 (16 Ounce) Box
Sweet Italian Sausage, Casing Removed – 1 1/2 Pounds
Yellow Onion, Chopped – 2 Cups
Garlic, Minced – 1 Tablespoon
Dried Italian Seasoning – 1 1/2 Tablespoon
Salt – 1/2 Teaspoon
Black Pepper – 3/4 teaspoon
Spaghetti Sauce – 1 (24 Ounce) Jar
Alfredo Sauce – 1 (15 Ounce) Jar
Mozzarella, Shredded~Divided – 16 Ounces
Parmesan cheese

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