Charred Pineapple Pork with Sweetened Black Rice Vinegar

Ingredients for 4 servings

1/2 slightly underripe pineapple
500g pork shoulder thinly sliced
20g cornflour
1 green pepper cut into 3cm squares.
3 tablespoons peanut oil

marinade:
1 teaspoon sesame oil
1 teaspoon Chinese 5 spice
1 teaspoon Szechuan peppercorns, ground
1/2 teaspoon sugar
1 egg

sauce:
1/2 cup Chingkiang black rice vinegar
1 cup chicken stock
2 heaped tablespoons brown sugar
1 tablespoon dark soy
pineapple trimmings
50g fresh ginger cut into chunks

Read the Instructions here