Irish Soda Bread Muffins with Cheddar and Jalapenos

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I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos.

Ingredients for 12 servings

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons white sugar
½ teaspoon baking soda
1¾ cups buttermilk
1 egg
¼ cup butter, melted
1 cup shredded cheddar
4 jalapenos, seeded and diced

Read the Instructions here