Chicken and Goat Cheese Alfredo

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A quick gluten free dish made with Tolerant Pasta, chicken breast, bacon, and goat cheese!

Ingredients for 4 servings

1 8 oz. box Tolerant Pasta

4 oz. bacon, diced small
6 oz. Chicken breast, boneless and skinless diced small
2 cloves garlic, minced
2 oz. goat cheese
10 oz. heavy cream
1/2 tsp fresh thyme, finely chopped
1 tsp basil, finely chopped
1 tsp fresh oregano, finely chopped
To taste Salt and Fresh Ground Pepper

1/4 cup tomatoes, diced small
Cello Parmesan Cheese Crisps

Read the Instructions here