Roasted Asparagus, Green Onion, and Blue Cheese Frittata

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There are many things I love about this frittata. Roasting the asparagus and green onions together (roasted green onions are delicious). The combination of the roasted veggies with blue cheese (not using too much helps balance everything) and the lightness of the meal.

Ingredients for 2-4 servings

1/2 lb asparagus
5-6 green onions
1 tablespoon olive oil
6 large eggs
3/4 cup whole milk
1/4 teaspoon sea salt
1/2 teaspoon black pepper
1/4 cup crumbled blue cheese

Blue cheese for topping
Greens from green onions

Read the Instructions here