Greek Lamb Meatballs and Rice

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Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta.

Ingredients for 4 servings

Lamb Meatballs
1 lb ground lamb (or beef)
2 tsp dried oregano
1/2 tsp cumin
1/2 tsp coriander
1 tsp kosher salt
1 clove garlic minced
1/2 cup fresh breadcrumbs
1/4 cup shredded kefalotyri (or parmesan cheese)
1 egg

Brown Rice
2 tbsp olive oil
1 medium onion diced
4 cloves garlic minced
1/2 tsp kosher salt
1 cup brown basmati rice
1/2 cup vermouth (or white wine) or white wine
2 3/4 cups low or no sodium chicken stock
1/2 tsp coriander
1 tsp lemon zest
1 slices lemon seeded and cut into
8 oz snap peas cut into 1/2 inch pieces
1/4 cup fresh chopped oregano
2 tbsp lemon juice
6 oz feta cheese

Read the Instructions here