Broccoli Goat Cheese Fritters with Sumac Yogurt

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Stuffed with broccoli, goat cheese and herbs, these fritters are golden brown on the outside and soft and tender on the inside.

Ingredients for 12 fritters

7oz/200g cooked broccoli, chopped (preferably steamed or quickly blanched)
2 large eggs
2 Tablespoons/30ml goat yogurt
1 green onion, finely chopped
2 Tablespoons, chopped chives
2 Tablespoons, chopped parsley
1 garlic clove, finely grated
2 Tablespoons/12g tapioca flour
2 Tablespoons/14g coconut flour
¼ teaspoon baking soda
½ teaspoon sea salt
1/8th teaspoon ground black pepper
1 oz/28g goat cheese, crumbled
coconut oil for frying

For the Sumac Yogurt:
6oz/170g goat yogurt
1 Tablespoon/15ml extra virgin olive oil
1 teaspoon/5ml fresh lemon juice
Pinch of sea salt
¼ teaspoon sumac