Kale and Bacon Risotto

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Ingredients for 8 servings

3 slices bacon, chopped
1 small onion, small dice
1 teaspoon fine sea salt
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1 bag (10 ounce) Tuscan Kale
2 cups arborio rice
4 cups hot chicken or vegetable stock
3-4 tablespoons cold butter, cut into pieces

Read the Instructions here