Roasted Lemon Parmesan Broccoli

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Ingredients for 2 servings

12 ounces bag of broccoli florets (2-3 cups of raw florets)
1 small lemon, juiced
¼ cup grated parmesan cheese, divided
1 tablespoons olive oil
¼ teaspoon salt, or to taste
¼ teaspoon pepper, or to taste
Cooking spray

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