Oat Flour Crepes

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Ingredients for 5-6 crepes

50g (1/2 cup) oat flour; or blitz oats to flour consistency in a high speed blender
1/4 tsp baking powder
1/2 cup (125ml) unsweetened almond milk
1/2 cup (125ml) liquid egg whites
Pinch of cinnamon (optional)
1/4 tsp vanilla extract (optional)

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