Quinoa Fried Rice

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Fried rice is made healthier by swapping out rice with quinoa. It makes an easy and delicious gluten-free meal packed with all the nutritious benefits of quinoa.

Ingredients for 4 servings

2 cloves garlic, minced
2 tbsp olive oil
1 cup uncooked quinoa, cooked according to package instructions
1 heaping cup frozen peas and carrots
2 eggs, whisked
2-3 tbsp low sodium soy sauce (or more as needed)
1 tsp sesame oil
2 green scallions, thinly sliced

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