Lentil & Tomato Pasta with Spinach and Olives

Share the Recipe

Skip the jarred tomato sauce and mix your own ingredients into pasta. Simple.

Ingredients for 4 servings

2 tbsp. olive oil
2-3 cloves garlic, minced
2 lbs. cooked lentils
1 14.5 oz. can of diced tomatoes
1 cup diced black olives
1/2 tsp. salt
1-2 tsp. red pepper flakes
2 cups fresh spinach
1 lb. pasta
parmesan cheese for garnish, optional

Read the Instructions here